Ingredients
2 - chicken bouillon cubes
2 cups - hot water
1 1/2 cups - white sauce mix
1 cup - minced, cooked chicken
1/2 cup - finely chopped celery
1/2 cup - finely chopped onion
1 tsp - garlic salt
4 cup - milk
1 - egg yolk, beaten
chopped chives or watercress, for garnish
1/2 tsp - salt
Method
Dissolve chicken bouillon cubes in hot water. Cool.
Combine white sauce mix and bouillon mixture in a large kettle or Dutch oven.
Cover and cook over low heat about 5 minutes, stirring constantly, until thick and smooth.
Add chicken, celery, onion, salt and garlic salt.
Simmer 15 minutes, stirring constantly.
Blend in milk and egg yolk.
Simmer 5 more minutes.
Remove from heat.
Garnish with chopped chives or watercress.
Makes: 6 servings
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2 - chicken bouillon cubes
2 cups - hot water
1 1/2 cups - white sauce mix
1 cup - minced, cooked chicken
1/2 cup - finely chopped celery
1/2 cup - finely chopped onion
1 tsp - garlic salt
4 cup - milk
1 - egg yolk, beaten
chopped chives or watercress, for garnish
1/2 tsp - salt
Method
Dissolve chicken bouillon cubes in hot water. Cool.
Combine white sauce mix and bouillon mixture in a large kettle or Dutch oven.
Cover and cook over low heat about 5 minutes, stirring constantly, until thick and smooth.
Add chicken, celery, onion, salt and garlic salt.
Simmer 15 minutes, stirring constantly.
Blend in milk and egg yolk.
Simmer 5 more minutes.
Remove from heat.
Garnish with chopped chives or watercress.
Makes: 6 servings
Get Informer means To Get Informed on All Information Here. Fun, Songs, Videos, Latest Pictures, Google Ad sense, Urdu SMS, Poetry, Cricket and More. Just Keep Visiting For more Updates
Post Title
→Cream of Chicken Soup
Post URL
→https://aciksexygirl.blogspot.com/2009/12/cream-of-chicken-soup.html
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